Menchies in Le Plateau-Mont-Royal Menu

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Menchies in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Cannoli $5.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Pizza Nutella $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Pork 15.95/12.95/16.95

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Extra $2: gnocchi, cheese tortelloni
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Meat sauce
Warm apple cobbler with vanilla $8.00
-grilled chicken $7.00
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
●Uove
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
●Sides
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Mushroom cap skillet $11.99