MED PIZZA EXPRESs in Le Plateau-Mont-Royal Menu

MED PIZZA EXPRESs in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Restaurant Maison Phayathai and ***=Very Spicy.

• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
• Honey bavarian cream and sponge toffee $19.00
  • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
• Porto colheita 1992, offley (2oz) , glass $18.00
• Duck magret $52.00
  • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
• Cavatelli with wild mushrooms $44.00
  • Sea orach, parmigiano reggiano
• Tomato gazpacho $21.00
  • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
• Venison loin $56.00
  • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce

• GF GLUTEN FRIENDLY Additional options are available with modifications from our kitchen. Ask a server for information.
• Steak & crab gf (6 oz) $45.00
• Iceberg wedge gf $9.00
  • Tomatoes, crispy smoked bacon, buttermilk ranch or bleu cheese dressing
• Filet mignon gf (7 oz) $35.00
  • Bacon wrapped
• ●salads + soups
• -top sirloin, alaskan king crab (8 oz) $48.00
• Calamari $13.00
  • Lightly fried, ginger garlic sauce, greek feta sauce
• Mini keg burgers $18.00
  • Fresh blend of chuck, brisket, sirloin; fully dressed, smoked bacon, cheddar

• Le filet de bœuf $56.00
  • Beef tenderloin with « Malabar » black pepper
• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• Pour commencer $95.00
  • Mound of tender golden quinoa, smoked piquillo pepper
• Le crabe des neiges $33.00
  • Snow crab in cannelloni with avocado, citrus flavours
• Le filet de bison $200.00
  • Bison tenderloin and foie gras « Rossini-style »
• L’œuf de poule (5 g) $45.00
  • Soft-boiled egg with smoked salmon and caviar
• Le caviar $200.00
  • Caviar and crab by Joël Robuchon
• La morue noire $150.00
  • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach

• White Truffle Tagliatelles $ 28
  • Smoked cream, almonds, marinated cauliflower
• Filet Mignon $ 36
  • Truffle mashed potatoes, mushroom ragout
• Beef Tartare ( 3 oz/5 oz) $20/$ 35
  • Semi-cooked foie gras, truffle, bagel croutons
• Mussels And Fries $ 20
  • Blond beer, sausage, caramelized onions
• Kale Caesar Salad $ 11/$ 16
  • Cured egg yolk, white anchovy, prosciutto
• Salmon Tartare $25
  • Creme fraiche, lemon gel, bagel croutons * 5 oz
• Tomato Soup $ 8
  • Truffle Marinated Cheese Curds
• Grilled Chicken Breast $ 25
  • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots

• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
• Array of homemade sorbets and ice creams $8.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Seven courses tasting menu proposed by the chef $85.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00

• Pork chop parmigiana, spaghetti, tomato and basil $ 26
• Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
• lobster fettucine, tomato and tarragon $ 32
• New York steak (10 oz.) with fries or green salad $ 38
• honey glazed carrots
• Hunters Rabbit with cavatelli $ 36
• Pumpkin risotto w truffle $ 26
• mixed lettuce, pickled onions, pumpkin seeds $10

3679 Boul St-Laurent, 3679 Boul st-laurent, Montreal, Quebec H2X 2V5, Canada

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