McGill Plaza Restaurant in Ville-Marie Menu

McGill Plaza Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Ferreira Cafe offers many options including Starting at and Oysters on ice with mignonette ½ doz.. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • **59 Kai Prix Khing $16.95
    • Poulet sauté aux haricots verts, Chicken sautéed with green beans
  • **72 Mou Prik Khing $16.95
    • Porc sauté au haricots verts, Pork sautéed with green beans
  • 98 Poc Pia Sod $5.95
    • Rouleaux de printemps frais au poulet ou légumes, Fresh spring rolls with chicken or vegetables
  • 97 Sen Jan $3.50
    • Vermicelles de riz, Rice noodles
  • 46 Kob Kha Tiam $16.95
    • Cuisses de grenouilles sautées à l’ail & poivre, Frog legs sautéed with garlic & whité pepper
  • **26 Keng Phed Talay $19.95
    • Fruits de mer au cari rouge Sc lait de coco, Seafood in red curry & coconut milk
  • F Kiew Kung $5.95
    • Soupe de wonton aux crevette et poulet, Chicken a shrimp Wonton soup
  • **36 Kung PFad Nommay $18.95
    • Crevettes sautées aux pousses de bambou, Shrimp sautéed with bamboo shoots
  • Spicy $5.50
  • Tíkoch $5
  • Dak Ball $5
  • Bulgogi Pita $5
  • Ham $5
  • Rappoki $5.50
  • Egg-Mari $5
  • Tteok $5.50
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Cream of seasonal vegetables 6 $6.00
  • 1 choice of pastry $6.00
  • 1 choice of beverage, 2 macarons $14.50
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le burger $25.00
    • Duck foie gras burger with Harlequin pepper
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Extra Foil Gas $9

McGill Plaza Restaurant

Address

488 McGill Street, Montreal, Quebec H2Y 2H2, Canada

Phone

05148662307

Email

None

Opened hours

Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 9:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 7:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

American , Diner , Canadian , Deli , Greek

Features

Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Child-friendly

Location
488 McGill Street, Montreal, Quebec H2Y 2H2, Canada