Matterello in Rosemont-La Petite-Patrie Menu

Matterello in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Sho-Dan offers many options including Teriyaki and -Steak. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Betteraves Marinées Et Croustillants De Chèvre Chaud $18
    • Mesclun, roquette, vinaigre de riz, ciboulette et pistaches
  • Le Chaudron Cochon $17
    • Bacon, saucisse, jambon, oignons et petites patates rôties, le tout sauté à la poêle et gratiné au fromage mozzarella, nappé d’une hollandaise, servi avec 1 oeuf à votre goût et pain baguette
  • La Grosse Grecque $13
    • 2 oeufs pochés, yogourt grec, miel, Croque-Nature, fruits frais, pain au choix et confiture maison
  • Monchhichi $13
    • Pleins de morceaux de bananes, pastilles de chocolat blanc et chocolat au lait fondant
  • Tous nos oeufs sont servis avec fruits frais dujour, petites patates rôties, un choix de pain blanc, brun ou baguette et notre confiture maison
  • Bacon I saucisses I jambon I cretons $4
  • Yogourt grec $4
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Baígan bhartha $15.00
    • Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • (V) végétarien / vegetarian
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • Agave-tequila chicken $24.99
    • Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
  • Big bang sandwich $24.99
    • A towering one pnd smoked meat sandwich! served on rye bread with mustard
  • Black Jack burger $17.49
    • A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Mustard
  • Bananas
  • Cajun Style
  • Oreo Cookie Pieces
  • Cheeseburger
  • Grilled Onions
  • Mayo
  • Choose as many of our free mix-ins:
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Lobster cream cappuccino with truffle purée $94.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Sweets and mignardises $94.50
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions

Matterello

Address

6950 Rue Saint-Denis, Montréal, QC H2S 2S4, Canada

Phone

05145071331

Email

None

Opened hours

5 PM to 11 PM (Wed-Sat), 12 Noon to 8 PM (Sun), Mon & Tue Closed

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
6950 Rue Saint-Denis, Montréal, QC H2S 2S4, Canada
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