Mars Venus Café Resto Bar in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Mars Venus Café Resto Bar in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Fennel orange arugula almonds lemon (when available) $16.00
  • Sfizi stuffed with prosciutto (3) $9.00
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Bombolone (Available on Thursday) $3.50
  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Pizza Nutella $5.00
  • Vegetarian 11.95/15.45
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • GRILLED JUMBO SHRIMPS 14.95
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Grilled jumbo Shrimps 20.95
    • with lemon olive oil and oregano
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Alfredo
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Vitello alla parmigiana $26.00
    • Breaded milk fed veal, parmigiano, mozzarella gratin
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • Death by chocolate mousse $9.00
  • ●Altro.10
  • Funghi di bosco $17.00
    • Wild mushrooms, truffle paste, white wine, parsley
  • Catch of the day MP
    • Ask your server for our selection
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Fried onion strings $6.49
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Mars Venus Café Resto Bar

Mars Venus Café Resto Bar

location

Address

200 Rue Sainte Catherine E, Pointe-aux-Trembles, QC H1B 1X6, Canada

phone

Phone

05148757171

email

Email

None

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Opened hours

None
price range

Price

None

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Type

None

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Service

None

cuisine

Cuisine

Others

features

Features

Location
200 Rue Sainte Catherine E, Pointe-aux-Trembles, QC H1B 1X6, Canada
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