Marché du Vieux in Ville-Marie Menu

Marché du Vieux in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Cafe Saigon includes a wide range like Chicken spring roll or Pork spring roll. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • all our plates are served with fries and coleslaw
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Nachos dish $11.00
    • Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Soup of the day $ 5
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Milk chocolate mousse + seabuckthorn $ 10
  • Chicken liver mousse $ 11
  • Romano bean + vegetable salad $ 18
  • Saucisse de montréal + quinoa salad $ 20
  • Cheese burger + fries $ 18
  • Sea bream + chimichurri + vegetables $ 27
  • Duck rillettes $ 13
  • Side salad $ 8
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Parrilhada $ 40
    • grilled seafood
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Portuguese tapas
  • Camarões $ 14
    • shrimps
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Polvo grelhado $ 18
    • grilled octopus
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe

Marché du Vieux

Address

217 Boul St-Laurent, Montréal, QC H2Y, Canada

Phone

05143932772

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sandwiches

Features

Location
217 Boul St-Laurent, Montréal, QC H2Y, Canada
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