A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Onion bhají / pakoras $6.00
Mouth-watering vegetables fried with seasoned herbal batter
Tandoori vegetable platter $18.00
An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Shrimp tandoori $22.00
Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Beef korma $20.00
Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Fish Amrìtsarì $10.00
Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Garlic shrimps $10.00
Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Aloo tikke $6.00
Potato patties mildly spiced with fresh coriander and herbs
Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Montreal all dressed classic $17.99
Topped with pepperoni, mushrooms and diced bell peppers
Seared ahi tuna salad $24.99
Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
The sullivan $43.99
A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Chopped liver entree $11.49
Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Spaghetti marinara $16.49
Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
French dip $18.99
Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Delmonico steak sandwich $22.99
Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce