Maison Christian Faure Patisserie in Ville-Marie Menu

DAILY SPECIAL
  • 1 choice of beverage, 2 macarons $14.50
SOUP
  • Cream of seasonal vegetables 6 $6.00
SALADS
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
SAVOURY TARTS
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
SANDWICHES
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
PARISIAN PASTRY TRAY
  • 1 choice of pastry $6.00

Nearby Sample Menus

  • Le crabe des neiges $33.00
    • Snow crab in cannelloni with avocado, citrus flavours
  • (10 g) $85.00
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le cochon de lait $150.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Niçoise salad $22.00
  • Fried calamari $13.00
  • Braised lamb sandwich $19.00
  • Grilled rosemary lamb chops (4) $32.00
  • Grilled chicken sandwich $17.00
  • Steak frites (bavette), compound butter $24.00
  • Grilled vegetable sandwich $15.00
  • Duck rillette $13.00
  • ●steak + prime rib
  • Filet mignon gf (7 oz) $35.00
    • Bacon wrapped
  • Steak & cajun shrimp gf $24.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce, sweet potato fries
  • Gâteau au fromage $7.00
    • Riche et crémeux, avec une garniture aux cerises bing.
  • Baked potato gf / keg fries gf / garlic mashed potato gf / twice baked potato (contains bacon) gf / asparagus gf / asiago rice
  • King crab $22.00
  • Tuna 5 $5.00
  • Szechuan chicken $12.00
    • Chili sauce, chili peppers, green onions
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Regional Cheeses $18.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • TIRAMISU DA VINCI $10.50
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Arrabbiata $14.00
    • Tomato sauce, chili peppers, garlic, white wine, basil
  • Tre uova $9.00
    • Three eggs any style
  • Meat sauce
  • Giardiniera $16.00
    • Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • ●Pâtes.10
  • Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Maison Christian Faure Patisserie

Address

355 Place Royale, autre adresse :514-289-8788 at 1225 de Maisonneuve Ouest, Montreal H3G 1M3, Montreal, Quebec H2Y 2V3, Canada

Phone

05145086453

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 8:00 AM – 7:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian , European , Cafe Food , French , Vegetarian

Features

Mastercard ,  Visa ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Kid Friendly ,  Seating ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly

Location
355 Place Royale, autre adresse :514-289-8788 at 1225 de Maisonneuve Ouest, Montreal H3G 1M3, Montreal, Quebec H2Y 2V3, Canada