Address
1228 Sherbrooke West, The Ritz-Carlton, Montreal, Quebec H3G 1H6, Canada
Maison Boulud in Ville-Marie Menu
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ENTRÉES – APPETIZERS-
Minestrone de légumes
- Vegetables minestrone, parmesan cheese broth and rosemary oil
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Salade d'endives
- Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
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Salade de betteraves
- Winter beet salad, fresh goat milk cheese, pistachio and watercress
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Crudo de cadeau
- Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
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Burrata
- Burrata di bufala cheese, arugula, balsamic and fried gnocco
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Sardines
- Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
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Couteaux de mer (supplément 4.)
- Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
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Tartare de boeuf (supplément 6.)
- Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
EXTRAS-
Huîtres sur glace $29.00
- Fresh oysters
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Soupe à l'oignon gratinée $23.00
- Onion soup, braised oxtail, country style bread croutons and smoked cheddar
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Linguine à la truffe noire $68.00
- Black truffle linguini pasta
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Tarte flambée alsacienne $16.00
- Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
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Croque-monsieur $23.00
- Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
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Porcelet
- Cheese and suckling pig ham
LES PLATS – MAIN COURSES-
Tortellacci burro et oro
- Ricotta and spinach stuffed tortellacci, sage butter and tomato
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Truite
- Pan-seared trout, rapini pesto and tarragon sauce vierge
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Flétan du pacifique (supplément 14.)
- Yogurt marinated pacific halibut, garbanzo beans and singapore curry
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Cari vert de volaille
- Chicken green curry braised, wild rice and eggplant
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Burger classique
- Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
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Onglet de boeuf angus (supplément 8.)
- Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
DESSERTS-
Madeleines tièdes $11.00
- Freshly baked madeleines
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Colat coulant (supplément 4.)
- Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
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Châtaignes et courge
- Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
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Chocolat blanc et calamansi
- Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
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Tarte tatin
- Traditional tarte tatin, grenettes apples and vanilla ice-cream
- Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
- Tous les plats sont disponibles individuellement à la carte all dishes can be chosen individually
Nearby Sample Menus
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Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
- Plate of french fries $3 / $5
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
- Mango pickle $3.00
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
- Ice cream - chocolate or vanilla $6.00
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
- Extra $2: gnocchi, cheese tortelloni
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
- Fusilli
- -grilled chicken $7.00
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Rosé $15.00
- Tomato sauce, cream, basil
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
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Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Maison Boulud
Phone
05148424224
Opened hours
Sunday
07:00 - 10:3018:00 - 22:0012:00 - 14:30
Monday
07:00 - 10:3018:00 - 22:0012:00 - 14:00
Tuesday
07:00 - 10:3018:00 - 22:0012:00 - 14:00
Wednesday
07:00 - 10:3018:00 - 22:0012:00 - 14:00
Thursday
07:00 - 10:3018:00 - 22:0012:00 - 14:00
Friday
07:00 - 10:3018:00 - 22:0012:00 - 14:00
Saturday
07:00 - 10:3018:00 - 22:0012:00 - 14:30
Price
$50+
Type
Restaurant
Service
Fine Dining
Cuisine
Contemporary , European , French , Gluten Free , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Waitstaff , Private Dining , Wine and Beer , Groups , American Express , Lunch , Valet Parking , Seating , Buffet , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
1228 Sherbrooke West, The Ritz-Carlton, Montreal, Quebec H3G 1H6, Canada
- Ville-Marie Contemporary Menus
- Ville-Marie European Menus
- Ville-Marie French Menus
- Ville-Marie Gluten Free Menus
- Ville-Marie Vegan Menus
- Ville-Marie Vegetarian Menus
- Montreal Contemporary Menus
- Montreal European Menus
- Montreal French Menus
- Montreal Gluten Free Menus
- Montreal Vegan Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Contemporary Menus
- Montreal Regional Montreal European Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal Vegan Menus
- Montreal Regional Montreal Vegetarian Menus