Maestro S.V.P. in Rosemont-La Petite-Patrie Menu

Maestro S.V.P. in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Sweets and mignardises $129.50
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Mignardises $129.50
  • Lemon pie cristalline, candies and sweets $45.00
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Sweets and mignardises $60.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Chef's dessert $4.00
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Marinated salmon $20.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Bibimbap $19.00
    • Butterfish sashimi marinated with vegetables, egg yolk on rice and gochujang sauce
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Portuguese tapas
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Phoenix $19.00
    • Crabsticks, avocado, mango and fried onions rolled in soya paper topped with red tuna
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Miso Shiru $6.00
    • A traditional Japanese soya bean soup with tofu, seaweed and chopped shallots
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
  • Unagi $5.95
    • Fresh water eel
  • Beef Sashimi $9.00
    • Paper thin sliced raw beef served with ponzu sauce.
  • Sushi Tempura $10.50
    • Deep fried Sushi roll
  • Sushi Rice $2.50
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds

Maestro S.V.P.

Address

3615 Boulevard St-Laurent, Montreal, Quebec H2X 2V5, Canada

Phone

05148426447

Opened hours

Sunday 04:00 - 10:00 Monday 16:00 - 23:00 Tuesday 16:00 - 23:00 Wednesday 16:00 - 23:00 Thursday 16:00 - 23:00 Friday 16:00 - 00:00 Saturday 16:00 - 00:00

Price

None

Type

None

Service

None

Cuisine

American , Health Food , Seafood

Features

Mastercard ,  Visa ,  Romantic ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3615 Boulevard St-Laurent, Montreal, Quebec H2X 2V5, Canada