maestro Cafe in Le Plateau-Mont-Royal Menu

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maestro Cafe in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Large shrimp and Cod from . Brit and Chips offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

Onion rings $5.00
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chicken kebab $14.00
- Served with a chef salad, rice or fries
all our plates are served with fries and coleslaw

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Fusilli
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Penne
●Risotto
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00

Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00