Lyla in Villeray-Saint-Michel-Parc-Extension Menu

Lyla in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Caldo verde or Creme de mariscos from Portus 360. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Molivos and Saganaki.

Nearby Sample Menus

  • - Evening $13.95
  • - L $8.95
  • Chicken and shrimps stir fry noodles with coriander and peanuts $13.95
  • Sandwich, saigonase style (chicken or beef) $5.95
  • Fried pineapple
  • - Noon $8.95
  • - Evening $13.95
  • Double brochette (chicken, beef, pork or shrimps) $10.95
  • Bitoque sauce $2.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) INCLUDED
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Oysters on ice with mignonette MP
  • Tuna tartar (7 oz.) served with our organic green salad or fries $10.00
  • Today’s panseared fish $30.00
  • Bangkok chicken salad $19.99
    • Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
  • All american burger $17.99
    • Topped with melted cheddar cheese and hickory smoked bacon
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • BBQ chicken $17.99
    • Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
  • Swiss cheese $1.79
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • -Wine pairing $60.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • My passport to sweetness $129.50
  • My passeport to sweetness $129.50
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Candy tree from Guilty land $129.50
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Lyla

Address

431 rue Jean-Talon Ouest, Montreal, Quebec H3N 1P9, Canada

Phone

05142728332

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
431 rue Jean-Talon Ouest, Montreal, Quebec H3N 1P9, Canada
Similar Restaurants based on Cuisines

    Villeray-Saint-Michel-Parc-Extension Restaurants

    Montreal Restaurants

    Montreal Regional Montreal Restaurants

    Quebec Restaurants

    Canada Restaurants