Address
869 Hamilton St, Vancouver, British Columbia V6B 2R7, Canada
Lupo Restaurant in Vancouver Menu
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ANTIPASTI-
Caprese Salad $19
- bufala, English peas, tomatoes + basil
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Minestrone $15
- > garden beans, arugula pesto, crostini
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Roasted Beet Salad $17
- warm goat’s cheese , orange vinaigrette
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Wagyu Beef Carpaccio $17
- Reggiano + mustard, baby artichoke
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Gnudi Di Mozzarella $17
- chanterelles , organic kale, Padano
-
Polpettine Al Taleggio $18
- soft polenta + tomato
-
Foie Gras Parfait $24
- madeira gelee + assorted crostini
-
Prosciutto + Salumi $25
- pepperoni + olives + cornichons
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Octopus Mosaic $18
- limoncello vinaigrette , pimento
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Parmesan Sformato $16
- piquillo pepper vinaigrette, organic greens
PRIMI-
Gnocchi Di Ricotta $18/$26
- roasted tomato + basil, Bufala mozzarella
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Penne Bolognese $18/$25
- traditional meat sauce
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Fettuccine $18/$26
- chicken, summer black truffles, prosciutto + peas ,cream
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Taglierini $18/$26
- wild mushrooms , chilies + olive oil
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Cannelloni Alla Rossini $25
- veal + spinach , Parmesan fonduta
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Linguine Vongole $29
- guanciale + chilled , pinot grigio + lemon butter
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Pappardelle $18/$26
- braised rabbit I olives + capers + saffron
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Black Tagliatelle $32
- prawns + pancetta , jalapeno + herb bread crumbs
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Lobster $36
- green pea risotto , tomato broth + tarragon
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Add $4
- Gluten Free Pasta
SECONDI-
Wild Salmon $33
- clams I morel , yellow pepper brodo , vegetable ragout
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Scallopine Friulano $39
- prosciutto + fontina ,marsala wine, potato lasagna
-
Duck $34
- leg confit + sausage , blackcurrant mustard , crispy root vegetable
-
Lamb Shank $32
- ossobuco style” , risi + bisi
-
Local Quail $34
- grappa + grapes , quinoa + kale fritter
-
Roasted Rack of Lamb $47
- broccolini rabe , risotto al tartufo
-
Dry Aged Ribeye $47
- olive oil fingerling potatoes , salsa verde , aged balsamic
-
Brasato Al Chianti $36
- short rib roasted garlic , potato puree
-
Char Broiled Wagyu Beef for 2 $92
- crispy mushrooms , assorted vegetables served family style
CONTOUR + SALAD- Risi Bisi $16
-
Wild Prawns (Each) $4
- Minimum 4
- Olive Oil Fingerling Potatoes $12
- Seasonal Vegetables $14
- Mascarpone Polenta $12
- Potato Puree $12
-
Baby Romaine $14
- roasted garlic caesar’ dressing
-
Rúcula $14
- lemon oil , reggiano
-
Glorious Organic Mesclun $15
- quince vinaigrette
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Bread Basket $4
- + extra virgin olive oil
-
Lupo Focaccia Bread $6
- fresh baked, allow 10 min
GROUP - AMALFI- APPETIZER
-
Tuscan Bean + Black Kale Soup
- Pesto
-
Bufala Mozzarella
- Sicilian caponata , crostini
- PASTA
-
Penne Ai Funghi
- wild mushrooms , winter truffle
- MAIN
-
Lamb Shank Ossobucco
- risi bisi
-
Fresh Oceanwise Salmon
- clam “Aquapazza”, seasonal vegetable “Ziafat
- DESSERT
- Grand Marnier + Raspberry Creme Brûlée
-
House Made Sorbetto
- almond financier
- Taxes and gratuities $59
GROUP - MAREMMA- APPETIZER
-
Vitello Tonnato
- taleggio Panini
-
Wild Mushroom Fricassee
- mascarpone polenta
- PASTA
-
Ricotta Gnocchi
- tomato + fresh basil
- MAIN
-
Iceland Cod Saltimbocca
- prosciutto + sage , roasted vegetables
-
Braised Short Ribs
- Chianti , potato purée
- DESSERT
-
Caramelized Lemon Tart
- berries compote
- House Made Sorbet
- Taxes and gratuities $69
GROUP - MONTALCINO- APPETIZER
-
Burrata + Lomo Iberico
- heirloom tomato , extra virgin olive oil
- PASTA
-
Cannelloni
- spinach , Parmesan fonduta
- MAIN
-
Sablefish
- grappa-orange marinade , sauteed greens
-
Rack of Lamb
- salsa verde, farinata
-
Wagyu Top Sirloin
- rosemary + chianti + shallots tuscan fingerlings
- DESSERT
-
Flourless Chocolate Torte
- amaretto crème fraîche
-
House Made Gelato
- madeleines
- Taxes and gratuities $88
Nearby Sample Menus
- Extra Meat $1.99
- Beef $7.79
- Pineapple Chicken $8.59
- Chicken $7.79
- Beef $7.89
- Teriyaki Shrimpp $9.19/$11.18
- teriyaki pork $7.39/$9.39
- Teriyaki Beef & Shrimp $8.79/$10.78
- Guacamole $1.99
- Homestyle Onion Rings $3.99
- Pancakes $7.49
- Egg $1.19
- Veggieburger $7.49
- Maple Bacon $1.49
- Small 6 $9.75
- Regular 16 $17.25
-
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
-
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
-
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
-
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
- Organic Free Range Egg $2.00
- Bacon $2.00
-
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
-
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
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Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
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Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
- Add wild sockeye salmon gravlax $5
- Add Rossdown farms chicken $4
-
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
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Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
- SOUPS
-
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
-
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
-
Seared Scallops $18
- cauliflower puree, green apple gelee
-
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
-
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
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Warm Marinated Olives $13
- agrinion green, kalamata
-
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Lupo Restaurant
Phone
06045692535
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Gluten Free , Italian , Vegetarian
Features
Romantic , Business meetings , Reservations , Waitstaff , Private Dining , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
869 Hamilton St, Vancouver, British Columbia V6B 2R7, Canada
- Vancouver Gluten Free Menus
- Vancouver Italian Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver Italian Menus
- Greater Vancouver Vegetarian Menus