Los Dias Centre Simmons in Ville-Marie Menu

Los Dias Centre Simmons in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Teriyaki and -Steak from . Sho-Dan offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of pastry $6.00
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Black Kalamata olives $2.25
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Homemade pogos $8.00
  • Lamb marrocian brick rolls $10.00
  • Duck wings coated $9.00
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Soup of the day $ 5
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Homemade macaroons $2.00/unit.
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Lychee
  • Combo for 2 $32.95
    • 2 soups and 2 meals (Chef's choice)
  • - L $8.95
  • Glazed pork and shrimps spring roll ( peanut sauce) $2.95
  • Vermicelli with imperial rolls
  • - L $8.95
  • C $12.95
    • Small soup or roll, General Tao chicken stir fry. rice or vermicelli with salad
  • - Chicken $11.95

Los Dias Centre Simmons

Address

977 Rue Sainte-Catherine O, Montréal, QC H3B 4W3, Canada

Phone

05148493933

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Mexican , Fast Food

Features

Location
977 Rue Sainte-Catherine O, Montréal, QC H3B 4W3, Canada