Local Public Eatery in Medicine Hat Menu

 STARTERS

• Yam Fries 8¾
  • Truffle lemon mayonnaise & Parmesan cheese
• Pulled Pork Poutine 12½
  • Pulled pork, fresh cheese curds, thick cut fries, and gravy. Double the pork +3
• A pound of Hot Wings 13¼
  • Blue cheese dip. Add celery for +1
• Tuna Poke 14.00
  • #1 sushi grade ahi, avocado, ginger, jalapeno & soy, tortilla chips
• Tortilla Soup* 6¼
  • Pulled chicken, avocado, and crispy tortillas *Made with our mole sauce which contains peanuts
• Fully Loaded Nachos* 20¼
  • Pulled chicken, sour cream, avocado, Jack cheese & more *Made with our mole sauce which contains peanuts
• Half Nachos* 10½
  • *Made with our mole sauce which contains peanuts
• Hippie Toast 8¼
  • Grilled sesame molasses bread, avocado, feta & Valentina hot sauce

 SMALL SHARE PLATES

• Hand-made Guacamole & Chips 7¾
• Fresh Tortilla Chips & Salsa Roja* 6¼
  • *Made with our mole sauce which contains peanuts
• Chicken Quesadilla* 8¾
  • Valentina hot sauce, pico de gallo, feta *Made with our mole sauce which contains peanuts
• Crispy Calamari 8¾
  • Salt & pepper, dyn-o-mite sauce
• Perogies 9½
  • Potato & cheese filled, bacon, caramelized onions
• Szechuan Edamame 7¼
  • Garlic chili sauce, toasted sesame, and soy sauce

 PRESS BURGERS

• Just The Burger 8¾
  • Add 'Shrooms +3 Add Griddled Onions n/c Extra Pickles n/c
• Press Burger 13½
  • Miso mayo, mustard, all the groceries
• The Deluxe 17½
  • Smoked bacon & aged cheddar the classic way
• The LOCAL Burger #localburger 16
  • Cheddar and Jack cheeses, hot sauce, pickled jalapeños & onions
• Press with Cheddar 15½
  • 3-year-old aged Canadian cheddar
• The Big Kahuna Burger #bigkahuna 17½
  • Grilled pineapple, cheddar, bacon, teriyaki & Frank's onions

 THE TRUSTED GARDENER

• West Coast Chopped Salad with Grilled Chicken 17¼
  • Free-range eggs, golden beets, aged cheddar, bacon. With sushi grade ahi tuna +1
• Ginger Sesame Chicken Salad 16¼
  • Drunken ginger dressing, avocado, cucumber, crispy tortillas
• Tijuana Caesar Salad 14½
  • Grilled jalapeno caesar dressing, parmesan, avocado and grilled chicken

 SANDWICHES

• House-Made Organic Veggie Burger 15¾
  • Brown rice, arugula, almonds & melted Swiss cheese
• Steak Sandwich 20¾
  • Grilled steak, garlic toast, tomato salad & fries
• Tuna Club Sandwich 17¼
  • Seared Ahi tuna, smoked bacon, avocado, melted cheddar
• Crispy Chicken Sandwich 16
  • Portuguese bun, coleslaw & BBQ mustard sauce

 FULL PULL

• Huevos Rancheros with Free Run Eggs 14
  • Fresh corn tortillas, cheddar & Jack cheese, black beans & salsa roja
• Fish Taco Plate 15½
  • Beer battered fish, garlic aioli, pico de gallo & fries
• Chicken Taco Plate 15½
  • Crispy chicken, garlic aioli, pico de gallo & fries
• Fish & Chips 16¾
  • 2 pieces beer battered sh, house-made tartar
• Miso Torched Salmon 22¼
  • Garlic mashed potatoes, green beans & smoky crispy onion rings
• Curry Chicken Rice Bowl 21
  • Crispy skinned chicken, Malaysian curry sauce & jalapeňo
• Carolina Style BBQ Ribs 23¼
  • Garlic mashed potatoes, green beans & smoky crispy onion rings

 BRUNCH

• Huevos Rancheros with Free-Range Eggs* 14
• Fried Egg Sandwich 14
  • Free-range egg, cheddar & smoked bacon on griddled sourdough
• Eggs Benedict 14
  • Poached free-range eggs, back bacon & hollandaise
• Banana Pancakes 12¼
  • Maple syrup, thick cut bacon
• Steak & Eggs 19¼
  • Free range eggs, grilled steak & country potatoes
• Hippie Toast with Eggs 13½
  • Poached free-range eggs, sesame seeded loaf, avocado & country potatoes

 DESSERT

• Churros 6¾
  • Hazelnut cocoa, roasted marshmallows for dipping

579 3rd St SE, Medicine Hat, AB T1A 0H2, Canada

Medicine Hat Restaurants

• Medicine Hat American Menus
• Medicine Hat Bar Menus
• Medicine Hat Canadian Menus
• Medicine Hat Gluten Free Menus
• Medicine Hat Pub Food Menus
• Medicine Hat Vegetarian Menus

Region No. 1 Restaurants

• Region No. 1 American Menus
• Region No. 1 Bar Menus
• Region No. 1 Canadian Menus
• Region No. 1 Gluten Free Menus
• Region No. 1 Pub Food Menus
• Region No. 1 Vegetarian Menus