Little Sheep Mongolian Hot Pot in Ville-Marie Menu

Little Sheep Mongolian Hot Pot in Ville-Marie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Lobster cream cappuccino with truffle purée $129.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Red snapper $28.00(Lb)
  • -grand $15.95
  • Galaktobouriko $6.95
  • Porgy $26.00(Lb)
  • Taramosalata $6.95
    • Potatoes with carp roe
  • Pompano $30.00(Lb)
  • Black sea bass $28.00(Lb)
  • Dolmades $6.95
    • Stuffed vine leaves
  • Fresh berries $15.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
  • Seasonal vegetable risotto INCLUDED
  • Seared fresh cod on homemade agnolotti stuffed with salted cod, fava beans and mushrooms $38.00
  • Mushroom and duck confit leg risotto, Port sauce $36.00
  • Seasonal vegetable risotto $26.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Mushroom and duck confit leg risotto, Port sauce $20.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Tasting of crèmes brûlées $10.00
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • 1 choice of beverage, 2 macarons $14.50
  • Cream of seasonal vegetables 6 $6.00
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • 1 choice of pastry $6.00
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens

Little Sheep Mongolian Hot Pot

Address

50 de la Gauchetiere Rue O, Montreal, Quebec H2Z 1C1, Canada

Phone

05143930888

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: 11:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Mongolian , Chinese , Asian

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
50 de la Gauchetiere Rue O, Montreal, Quebec H2Z 1C1, Canada