Little Giant Restaurant in North Vancouver Menu

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Little Giant Restaurant in North Vancouver has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Zefferelli's includes a wide range like Antipasto Misto or Tomato & Bocconcini. ●Entrees and Benedicts with olive oil hollandaise from . Fable offers Donair Town and Vegetariean Falafel.

Nearby Sample Menus

Beef $7.89
california Roll $5.19
Rice noodles & Vegetables $5.19
teriyaki pork $7.39/$9.39
Ginger Beef $7.39/$9.38
Teriyaki pork & Shrimp $8.79/$10.78
Spicy pork $7.39/$9.38
Chicken $8.79

Burger w cheese combo $4.99
Mushroom Swiss $8.00
Large Bag o'fries $4.49
Lumberjack poutine $7.99
Wing Combo $12.99
Old Style Bacon Cheddar $8.99
Wing & Tender Combo $15.99
Chicken Tender Combo $12.99

All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Try It With Avocado 42

Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Belgard Meatballs $14
- fresh mozza, San Marzano tomato sauce
Add brunch spuds $3
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Add sourdough toast $2
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Add fresh fruit $4

Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Add salmon fillet $12