Liege in Villeray-Saint-Michel-Parc-Extension Menu

Liege in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Croissants and Viennoiseries from . Cafe Parvis offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Zurek $6.00
    • Sour rye malt soup with small pieces of sausages
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Mussels marinière and fries $18
  • BBQ pulled pork $16
  • Classic $13
  • Extra grilled chicken breast $7
  • Soup of the day $6
  • Warm seasonal mushroom bruschetta $10
  • Green salad (Small/Large) $7/$12
  • A1 Sauce
  • Handspun Vanilla milkshakes with or without whipped cream.
  • Malted Milk
  • Chocolate
  • Grilled Cheese
  • Hamburger
  • Five Guys Style
  • Bacon Cheeseburger
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Salmon $11.25 / $13.25
    • Murphy’s stout batter
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Fish fritters $6.50
  • Curry fish $7.50 / $9.50
  • Small green salad $4.00
  • Onion & cheese $7.50 / $9.50
  • Regular shrimp $8.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter

Liege

Address

881 Rue de Liège O, Montréal, QC H3N 1B5, Canada

Phone

05142710601

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Location
881 Rue de Liège O, Montréal, QC H3N 1B5, Canada
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