Les Verres Sterilises in Le Plateau-Mont-Royal Menu

Les Verres Sterilises in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Complete Meal $27.95
    • Soup, roll, main dish and dessert
  • Fried pineapple
  • Vermicelli soup with one choice of meat: chicken or beef
  • - Evening $13.95
  • - Evening $13.95
  • A $14.95
    • Small soup or roll, double chicken brochette, rice or vermicelli with salad
  • Rice with minced pork and B.B.Q. pork chops $12.95
  • Vermicelli and stir fry vegetables with beef and shrimps
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • price: small/large
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • all our plates are served with fries and coleslaw
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • burgers price: sandwich/plate
  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Curry fish $7.50 / $9.50
  • Large shrimp $13.00
  • Mushy peas $1.50
  • Deep-fried “whatever” $4.00
  • Tandoori popcorn shrimp $6.50
  • À la mode $5.50
  • “99” ice cream with flake $2.99
  • Baked beans $1.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Candy tree from Guilty land $129.50
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Lobster cream cappuccino with truffle purée $129.50
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak

Les Verres Sterilises

Address

800 Rue Rachel E, Montréal, QC H2J 2H6, Canada

Phone

05145220113

Email

None

Opened hours

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Price

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Type

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Service

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Cuisine

Others

Features

Location
800 Rue Rachel E, Montréal, QC H2J 2H6, Canada
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