Address
209 rue de la Rotonde, Nun's Island (Pointe Nord), Montreal, Quebec H3E 1Y1, Canada
Les Enfants Terribles in Verdun Menu
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Les Enfants Terribles in Verdun has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Stash Cafe and Kielbasa.
Nearby Sample Menus
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Italian poutine $8 / $11
- Meat sauce
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"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Tomato sandwich $4.00
- Tomato and mayonnaise
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
- all our plates are served with fries and coleslaw
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
- ●10 at 10
- Mr. Gavino’s signature tiramisù $9.00
- Rose
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Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
- Ragu di carne
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Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
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Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
- ●Sides
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
- Regional Cheeses $18.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- TIRAMISU DA VINCI $10.50
- White fish of the day $39.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- CHEESECAKE DELIGHT $13.00
Les Enfants Terribles
Phone
05145086068
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:00 AM – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Canadian , French , Gastropub , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
209 rue de la Rotonde, Nun's Island (Pointe Nord), Montreal, Quebec H3E 1Y1, Canada
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