Les Anges Gourmets in Le Plateau-Mont-Royal Menu

Les Anges Gourmets in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Zupa dnia $6.00
    • Soup of the day
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Veal Liver persillade $23.95
    • Aged cheddar cheese crispy polenta, seared brussel sprouts, bacon and veal stock
  • Beaver hall hand-cut beef tartare
  • -A la carte $18.95
  • Vanilla Crème brùlè $9.95
  • European sea bass stuffed with spinach, swiss chard, momay sauce, accompanied by squid ink ravioli, stuffed with ricotta and hazelnut $28.95
  • Burrata cheese $4.95
  • Grilled flank steak with shallots sauce, french fries & mixed greens $25.95
  • -Table d`hote $2.95
  • Salted Caramel
  • Bacon
  • Fresh cut potatoes cooked in pure, no cholesterol, 100% peanut oil.
  • Bacon Cheese Dog
  • Five Guys Style
  • Little Cheeseburger
  • Green Peppers
  • Strawberries
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Mec'Saloon $16
    • cheddar jaune, sauce secrète, cornichons, frisée
  • Mozzarella Di Bufala En 3 Façons $21
    • (Élevage Maciocia, Québec), En salade de concombre, tomate cerise, basilic, balsamique, À la mexicaine, fromage pané de tortillas, coulis de poivron et fraise, Grillé, poireau, jambon de longe fumée et sauce crémeuse à l’ail
  • Pommes-Cheddar $15
    • Jambon, pommes caramélisées et cheddar fort fondant, servies avec petites patates rôties
  • Le Wrap Au Poulet Cajun $18
    • Poulet, Monterey Jack, tomate, poivron, oignon et mayo cajun
  • Servi avec frites maison et petite verte $3
  • Le Mec’ Saloon Burger $16
    • Sauce secrète, cornichons, fromage jaune, frisée
  • Poulet General Tao $21
    • légumes sautés, fèves germées, sauce Tao maison, sur riz jasmin
  • Bacon I saucisses I jambon I cretons $4
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Our lobster capuccino with truffle puree $60.00

Les Anges Gourmets

Address

4247 Boul St-Laurent, Montréal, QC H2W 2R2, Canada

Phone

05142816947

Email

None

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Portuguese

Features

Location
4247 Boul St-Laurent, Montréal, QC H2W 2R2, Canada
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