Les 3 Maria in Dollard-Des Ormeaux Menu

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Les 3 Maria in Dollard-Des Ormeaux has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Chicken kebab $14.00
- Served with a chef salad, rice or fries
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
-grilled jumbo shrimp - 3 for $12.00
●Antipasti
Choice of pasta capelli d'angelo
●Frittate

BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
All the above plates are served with french fries, coleslaw and a pickle spear
Mushroom cap skillet $11.99
Deli platter $13.99

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
CHEESECAKE DELIGHT $13.00
Fried calamari with a spicy tomato sauce $13.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Sherberts $8.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00