Leo Le Glacier in Outremont Menu

Leo Le Glacier in Outremont has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Vegetarian burger of spaghetti squash,sundried tomatoes, black olives,mushrooms and fries $15.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Glazed duck leg, melted goat cheese and red berries sauce $29.95
  • Beef Flank Steak with choice of fries or vegetables or pasta $9.95
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Bombolone (Available on Thursday) $3.50
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Pizza Nutella $5.00
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Cannoli $5.00
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Seul ou à plusieurs , Alone or with others
  • Chirashi Zushi $15
    • Sashimi de Saumon / Anguille / Tamago / Riz à Sushi / Salade(Salmon Sashimi / Eel / Tamago / Sushi Rice / Salad)
  • Add $2
  • Cuisse de Poulet(Chicken Thighs)
  • Porc(Pork)
  • Anguille(Eel)
  • Roasted sardine filets with sea salt and vegetable escabeche INCLUS
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $16.00
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Grilled organic salmon served with our side dish of the day INCLUDED
  • 42 oz Angus beef AAA Tomahawk steak $135.00
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Lobster cream cappuccino with truffle purée $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions

Leo Le Glacier

Address

1179 Avenue Bernard, Outremont, QC H2V 1V5, Canada

Phone

05146589646

Email

None

Opened hours

None

Price

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Type

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Service

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Cuisine

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Features

Location
1179 Avenue Bernard, Outremont, QC H2V 1V5, Canada
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