Leaves Cafe in Ville-Marie Menu

Leaves Cafe in Ville-Marie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Brit and Chips offers many options including Large shrimp and Cod. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Tasting of two oolong teas $14.00
  • Arugula pistou tagliatelle $19.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Braised lamb poutine $14.00
  • Lamb burger $21.00
  • Grilled chicken sandwich $17.00
  • ~ With soup or daily starter and coffee or tea
  • Spaghetti à la bolognaise $19.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • -1 $14.00
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Roti de sanguer $35.00
    • Roast of wild boar, served with braised red cabbage, potatoes and a prune and red wine sauce
  • Krokiety $16.00
    • Two breaded crépe rolls filled with beef or mushrooms, served with green salad, potato salad and a creamy mushroom sauce
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Tartar sauce bottle $6.00
  • Tandoori popcorn shrimp $6.50
  • Deep-fried “whatever” $4.00
  • Haddock $10.75 / $12.75
    • Maple syrup batter
  • Steak & veg. $7.50 / $9.50
  • Fish (1/2 portion) $6.00
  • Pickled cucumber $1.50
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Lemon pie cristalline, candies and sweets $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • -Sup $11.50
  • Mignardises $129.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Our lobster capuccino with truffle puree $45.00
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50

Leaves Cafe

Address

2051 Rue de la Montagne, Montréal, QC H3G 1Z8, Canada

Phone

05146633665

Email

None

Opened hours

8 AM to 6 PM (Mon-Fri), 10 AM to 6 PM (Sat), 12 Noon to 5 PM (Sun)

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Cafe Food

Features

Cafe

Location
2051 Rue de la Montagne, Montréal, QC H3G 1Z8, Canada