Le Vent d'Osaka in Ville-Marie Menu

Le Vent d'Osaka in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Portus 360 offers many options including Caldo verde and Creme de mariscos. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Croissants and Viennoiseries from . Cafe Parvis offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Chicken breast yaki mirin $18.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Salade de boeuf shabushabu $15.00
    • Steamed beef salad, mesclun, black sesame vinaigrette
  • Homemade lamb merguez sausages $16
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Fried calamari and spicy mayo $13
  • With foie gras gravy
  • Extra grilled chicken breast $7
  • French onion soup $8
  • Veggie burger $15
    • with gruyère and pickles, fries and green salad
  • Fish & chips with green salad $19
  • Bulgogi Pita $5
  • Rappoki $5.50
  • Gochu Chamchi $5.50
  • Seafood $6
  • Seafiid Pajeon $5
  • Ham $5
  • Dak Ball $5
  • Cheese $5
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Small Sicilian Cones $9.50
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Costolette D'Agnello $ 39
    • Carré d'agneau en croûte de pistaches, réduction au vin rouge( Pistachio crusted rack of lamb, red wine reduction)
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice

Le Vent d'Osaka

Address

2028 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada

Phone

05149826711

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sushi , Chinese , Japanese

Features

Location
2028 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada