Le Vent d'Osaka in Ville-Marie Menu

Le Vent d'Osaka in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Portus 360 offers many options including Caldo verde and Creme de mariscos. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Croissants and Viennoiseries from . Cafe Parvis offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Tasting of two oolong teas $14.00
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • suprême de volaille $8
  • Le Poulet Croustillant Burger $15
    • Tomatoes, iceberg, mayo au pesto arugula
  • Boeuf À La Française $15/$26
    • jaune d’oeuf, parmesan, Dijon, sauce Worcestershire, sambal oelek, câpres et cornichons, roquette, échalote française, ciboulette
  • Grosse Truie $17
    • Bacon, saucisses, jambon et fromage mozzarella
  • Spécial *4@7 $8/$14
  • xxx $22
    • notre Cheeseburger, extra bacon, extra cheddar vieilli, extra poutine en accompagnement
  • Boeuf Braisé $30
    • légumes sautés, purée de Yukon Gold, demi-glace à la bière rousse organique Broken 7
  • frites maison $5
  • Chicken 12.95/16.95/13.95/17.95
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • Caldeirada $ 37
    • bouillabaisse
  • Parrilhada $ 40
    • grilled seafood
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Le homard $35.00
    • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le filet de bœuf $56.00
    • Beef tenderloin with « Malabar » black pepper
  • Le foie gras $20.00
    • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
  • La caille $24.00
    • Quail stuffed with foie gras served with potato purée
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le fois gras $150.00
    • Foie gras royale, Québec strawberry and rhubarb, Pata Negra ham, pepper and basil
  • Romano bean + vegetable salad $ 18
  • Oysters of the day (6 or 12) $18 - $36
  • Side salad $ 8
  • Sauteed mushrooms + soft boiled egg $ 14
  • Beef + fries or salad $18-$27
  • Charcuterie platter (for 2) $ 25
  • Charcuterie platter (for 4) $ 50
  • Extra bacon $ 2

Le Vent d'Osaka

Address

2028 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada

Phone

05149826711

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sushi , Chinese , Japanese

Features

Location
2028 Rue Saint-Denis, Montréal, QC H2X 3K8, Canada