Le St-Cyr in Ville-Marie Menu

Le St-Cyr in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Fish fritters $6.50
  • Chicken & leek $7.50 / $9.50
  • Cod $11.25 / $13.25
    • Burgundy batter
  • Deep-fried “whatever” $4.00
  • Mushy peas $1.50
  • Large shrimp $13.00
  • À la mode $5.50
  • Chips $3.50
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Extra Foil Gas $9
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • F olive oil potato purée $6.00
  • Tuna tartare - slightly spicy yellow pepper, tomato, edamame, kaffir lime $19.00
  • Today’s panseared fish $30.00
  • “Churrasco” style natural grain fed Cornish Hen, organic green salad and homemade French fries $30.00
  • Porcini crusted roasted black cod, Port wine sauce $44.00
  • Sautéed rapini $10.00
  • Fish and seafood “Bouillabaisse” (+lobster MP) $39.00
  • Roasted sardine filets with sea salt and vegetable escabeche on olive bread $12.00
  • Big blue $17.00
    • 6oz aaa beef patty, blue cheese, charred confit tomato, red onion, arugula, ranch dressing, porto reduction, bbq chips
  • Garden salad $8.00
    • Mixed greens, shredded carrots, radish slices,tomato, cucumber, light zesty citrus house vinaigrette
  • Blue candy $20.00
    • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
  • Keep it lean! $15.00
    • 6oz bison patty, tomato, red onion, lettuce bun
  • Naples bison $21.00
    • 6oz bison patty, arrabiata sauce, artichoke hearts, bocconcini, proscuitto
  • -half pound $9.00
  • General tao
  • -pound $14.00

Le St-Cyr

Address

22 Rue Sainte-Catherine E, Montréal, QC H2X 1K4, Canada

Phone

05145876222

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Fusion

Features

Location
22 Rue Sainte-Catherine E, Montréal, QC H2X 1K4, Canada
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