Le Sain Bol in Le Plateau-Mont-Royal Menu

Le Sain Bol in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Bitoque sauce $2.00
  • F olive oil potato purée $6.00
  • -Grilled octopus $40.00
  • 7 oz. tuna tartare served with organic green salad or homemade French fries $35.00
  • Homemade grilled chouriço $8.00
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $4.00
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Grilled calamari, lemon butter sauce, Beluga lentils salad $10.00
  • The B burger $19.95
    • Angus beef, cheddar, bacon, sautèed mushrooms, tartare sauce, tomatoes, lettuce, fries and mixed greens
  • Our fish & chips, fries & mixed greens $19.95
  • Crispy goat cheese & smoked salmon $20.50
    • grapes and roasted walnut
  • Veal stuffed with prosciutto asparagus and sage, accompanied by arugula salad, green beans, asparagus, balsamic tomato and goat cheese $29.95
  • -Scallops for 3 $24.95
  • Vanilla Crème brùlè $9.95
  • -Bènèdictin blue cheese $4.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • La pièce market
    • Chef's recommendation
  • Cod fritters $8.00
    • kimchi mayo
  • Market vege $7.00
    • aïoli, hard-boiled egg
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Lobster bacon mash $12.00
  • Charcuterie platter (for 2) $ 25
  • Charcuterie platter (for 4) $ 50
  • Foie gras terrine $ 21
  • Sea bream + chimichurri + vegetables $ 27
  • Ice cream or sorbet (one scoop) $ 7
  • Toqué! Book $ 70
  • Cheese croquettes $ 9
  • Gift certificates are available
  • Black Kalamata olives $2.25
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Homemade pogos $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Lamb marrocian brick rolls $10.00
  • Homemade Pretzel with Porter mustard $3.00
  • Duck wings coated $9.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Pierogi $15.00
    • Eight dumplings stuffed with either beef, cheese and potatoes, or cabbage and mushrooms, served with sauerkraut.Sour cream upon request
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad

Le Sain Bol

Address

5095 Fabre, Montreal, Quebec H2J 3W3, Canada

Phone

5145242292

Email

None

Opened hours

Monday: 11:30 AM – 3:30 PM, Tuesday: 11:30 AM – 3:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 3:30 PM, Friday: 11:30 AM – 3:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian , Health Food , Vegetarian

Features

Reservations ,  Seating

Location
5095 Fabre, Montreal, Quebec H2J 3W3, Canada