Le Robin Square in Ville-Marie Menu

MENU
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Extra Foil Gas $9
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • 3 Grilled Cheese
    • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
  • The Swagger $14
    • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Extra Cheese $10

Nearby Sample Menus

  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Lamb marrocian brick rolls $10.00
  • Duck wings coated $9.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Homemade pogos $8.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Homemade Pretzel with Porter mustard $3.00
  • Black Kalamata olives $2.25
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Soup of the day $5.95
  • - Lar. $13.75
  • Vegetables coucous with mediterranean flavors $17.95
  • Chicken nuggets with choice of fries or vegetables or pasta $8.95
  • Roll of eggplants and red peppers with goat cheese, quinoa salad and coriander $18.95
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • Cream of seasonal vegetables 6 $6.00
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Le grec $9.95
    • Ciabatta bread, homemade ratatouille, féta, tomatoes, lettuce, pesto.
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • 1 choice of beverage, 2 macarons $14.50
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Steak frites (bavette), compound butter $24.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Lamb burger $21.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Arugula pistou tagliatelle $19.00
  • Spaghetti à la bolognaise $19.00
  • Grilled chicken Caesar salad $17.00
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La girolle $200.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • (10 g) $85.00
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le saumon $75.00
    • Salmon tartare in combination with caviar, shiso shoots and gold leaf
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream

Le Robin Square

Address

520 Boul St-Laurent, Montréal, QC H2Y 2Y9, Canada

Phone

05145085770

Opened hours

Closed (Mon, Tue, Sun), 11 AM to 3 PM (Wed, Fri), 11 AM to 3 PM, 6 PM to 10 PM (Thu),10 AM to 3 PM (Sat)

Price

None

Type

None

Service

None

Cuisine

Canadian , French

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Accepts Discover ,  Kid Friendly ,  Seating ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
520 Boul St-Laurent, Montréal, QC H2Y 2Y9, Canada