Le Robin Square in Ville-Marie Menu

 MENU

• Soup of the day $4
  • Served With Our Baker’s Fresh Bread
• Fresh Gras Mi-Cuit and Dried Duck Magret $25
  • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
• Fresh Burrata Pizza $22
  • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
• Beet Salad $16
  • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Calamari Inspired by my Friend Jonathan Lanciault $40
  • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
• The Ultimate Experience $34
  • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
• Beef Sirloin
  • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
• Extra Foil Gas $9
• Our incredible Mac & Cheese $20
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• 3 Grilled Cheese
  • Made From Our Homemade Dread and Quebec Cheeses, Served With a Side of Cape Cod Chips
• The Swagger $14
  • Crystalia 5 Pauvres Cheese and the Clos St-ambroise., Homemade Strawberry and Butter Jam
• The Royal $14
  • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
• Fine N’ Trash $20
  • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
• Cream of Onion and smoked Jalapeno $8
  • Served with our baker’s fresh bread
• Goat cheese tart $21
  • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• Our incredible Mac & Cheese $21
  • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
• Chef Red’s Bourguignon Beef $36
  • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
• Beef Skirt $36
  • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
• Guinea Fowl Breast $38
  • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
• Cream of Smoked asparagus and Le d'iberville cheese
  • vanilla whipped butter and fresh bread
• Salmon tartare Chef Red style
  • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
• Black Truffle Rigatoni
  • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
• Pork Belly Nagano
  • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
• Quebec cheese platter
  • Fresh bread and homemade jams
• Sweets (Per pers) $50
  • Homemade sweet treats
• Extra Cheese $10

520 Boul St-Laurent, Montréal, QC H2Y 2Y9, Canada

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