Address
361 Bernard West, Outremont, Montreal, Quebec H2V 1T6, Canada
Le Pier 66 in Le Plateau-Mont-Royal Menu
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Le Pier 66 in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Brasserie 701 and Soup of the day.
Nearby Sample Menus
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Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
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Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
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Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- ●Zuppe
- ●Risotto
- Sorbet - raspberry, orange or le $6.00
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
- Fried onion strings $6.49
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Regional Cheeses $18.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Fried calamari with a spicy tomato sauce $13.00
Le Pier 66
Phone
05149036696
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Gastropub , International , Seafood
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Free Wifi , Serves Alcohol
361 Bernard West, Outremont, Montreal, Quebec H2V 1T6, Canada
- Le Plateau-Mont-Royal Diner Menus
- Le Plateau-Mont-Royal Gastropub Menus
- Le Plateau-Mont-Royal International Menus
- Le Plateau-Mont-Royal Seafood Menus
- Montreal Diner Menus
- Montreal Gastropub Menus
- Montreal International Menus
- Montreal Seafood Menus
- Montreal Regional Montreal Diner Menus
- Montreal Regional Montreal Gastropub Menus
- Montreal Regional Montreal International Menus
- Montreal Regional Montreal Seafood Menus