Le Petrin Fou in Le Plateau-Mont-Royal Menu

Le Petrin Fou in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Lattuca Barbecue and Le Champion.

• Insalata di barbabietola (v( (g) $12.00
  • Beet salad, cherry tomatoes, goat cheese, arugula
• Risotto ai frutti di mare (g) $28.00
  • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
• Involtini di vitello $26.00
  • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
• Filetto di branzino striato (g) $27.00
  • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
• Soffritto di gamberetti $25.00
  • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
• Lasagna al forno $22.00
  • Bolognese sauce, mozzarella, parmesan
• Pollo al forno $23.00
  • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
• Gnocchi bolognese $23.00
  • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce

• Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
• Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00

• Keema Nan $7.00
  • Naturally leavened bread filled with seasoned cooked ground meat
• Chicken vindaloo $19.00
  • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
• Bhunna beef $19.00
  • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
• *Lamb chops $26.00
  • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
• Paneer Nan $7.00
  • Naturally leavened bread filled with homemade cheese
• -choice of mint / garlic / onion $5.00
• Plain rice $4.00
  • Steamed naturally flavoursome basmati rice
• *Vegetarian Plate $8.00
  • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

• Creme de mariscos $ 15
  • seafood soup
• Bife à Portuguesa $ 36
  • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
• Naco de carne com osso para 2 pessoas $ 100
  • 34oz grilled beef rib for 2 people
• Polvo grelhado $ 18
  • grilled octopus
• Pastéis de bacalhau (4) $ 8
  • cod croquettes
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic
• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• Salada de Esparagos $ 16
  • Asparagus, serrano, roasted almonds, São Jorge cheese salad

• Duck magret $52.00
  • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
• Line caught bluefin tuna loin $58.00
  • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
• Linecaught bluefin tuna $30.00
  • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
• Porto colheita 1992, offley (2oz) , glass $18.00
• Orelys chocolate and pastis mousse $19.00
  • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
• Tasting of two oolong teas $14.00
• Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
• Le hermann and le friesian $19.00
  • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk

• Samba $19.00
  • Fried gyoza dough topped with a ceviche of spicy red tuna, red onions and celery marinated in lemon juice
• ●Desserts
• Sherbet $6.50
• Seafood salad $12.00
  • Fresh garden lettuce arranged with crab meat, smoked salmon and shrimps.
• Uni $7.95
  • Sea urchin
• Tuna Flower $19.00
  • Lightly fried red tuna and tobiko rolled in soya paper
• Spicy Sauce $2.50
• Ebi $4.95
  • Shrimp

1592 Avenue Du Mont-Royal East, Montreal, Quebec H2J 1Z2, Canada

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