Le Petit Fourneau in Le Plateau-Mont-Royal Menu

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Le Petit Fourneau in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Sfizi stuffed with prosciutto (3) $9.00
Arugula & lemon salad $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
GRILLED JUMBO SHRIMPS 14.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Pork 12.45/16.45/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Mango pickle $3.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Mr. Gavino’s signature tiramisù $9.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
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Linguine
Calamari fritti $6.00

Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Baby house or baby caesar salad $9.99
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo