Le petit étranger in Ville-Marie Menu

Le petit étranger in Ville-Marie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • all our plates are served with fries and coleslaw
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Pulled pork poutine $10 / $15
    • Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Pernil de borrego $ 38
    • braised lamb shank
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Creme de mariscos $ 15
    • seafood soup
  • Costela curta estufada $ 16
    • braised short rib
  • Caldeirada $ 37
    • bouillabaisse
  • Camarões $ 14
    • shrimps
  • Hanger steak AAA 6oz $22.00
    • maple, parsnip purée, bacon
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • Fries in a basket $7.00
  • Lobster bacon mash $12.00
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • La pièce market
    • Chef's recommendation
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Cannelloni oxtail ragout $15.00
    • mushrooms. gruyere
  • Lawyer $24.00
    • Spicy tuna served with fresh avocado
  • Syake flambé $19.00
    • Fresh salmon sashimi lightly flambéed
  • ●Appetizers
  • Sushis / Sashimis $34.00
    • A delightful combination of sushis and sashimis.
  • Served with soup and salad.
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • -Chicken $24.00
  • -Chef's Special $23.00
  • Duck confit salad $20
  • Goat cheese, blue cheese, brie $2
  • Grilled chicken burger $15
    • with gruyèreand homemade salsa, fries and green salad
  • Jalapenos, mozzarella, gruyère, cheddar $1
  • Extra grilled garlic shrimp $10
  • French cut beef steak, fries and veggie $23
  • With foie gras gravy
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Array of homemade sorbets and ice creams $8.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00

Le petit étranger

Address

1603 Rue Saint-Denis, Montréal, QC H2X 3K3, Canada

Phone

05148479336

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Fusion , Sandwiches

Features

Location
1603 Rue Saint-Denis, Montréal, QC H2X 3K3, Canada