Le Patio Bar Laitier in Le Plateau-Mont-Royal Menu

Le Patio Bar Laitier in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Burrata con legumi (v( (g) $24.00
    • 125 g, grilled and marinated vegetables, olive oil
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Spaghetti à la bolognaise $19.00
  • Chef's daily soup $6.00
  • Arugula salad, shrimp, lobster and green apples served with our house vinaigrette $22.00
  • Grilled chicken Caesar salad $17.00
  • Grilled chicken sandwich $17.00
  • Grilled rosemary lamb chops (4) $32.00
  • Crispy chicken salad, lardons, cheddar $18.00
  • ~ With soup or daily starter and coffee or tea
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Soup of the day $ 5
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • **52 Kèo Vean Kai $16.95
    • Poulet au cari vert & lait de coco, Chicken in green curry & coconut milk
  • ***47 Kob Phad Kha Pao $16.95
    • Cuisses de grenouille sautées au basilic, Frog legs sautéed with thai basil
  • 61 Kai Phad Brocoli $16.95
    • Poulet sauté au brocoli & sauce aux huîtres, Chicken sautéed with broccoli & oyster sauce
  • 37 Kung Phase Brocoli $18.95
    • Crevettes sautées au brocoli Sc sauce aux huîtres, Shrimp sautéed with broccoli & oyster saree
  • **12 Som Tani $9.95
    • Salade de papaye verte, Green papaya salad
  • **49 Kampoo Kari $19.95
    • Pince decrabesautéffi aucarijaunen, Crab Claws sautéed with yelp wcix
  • ***L Tofu Phad Kha Pao $14.95
    • Tofu sauté au basilic thailandais, Tofu sautéed with thai basil
  • 08 King Hbm Pa $6.95
    • Rouleaux de crevette croustillants, Crispy shrimp rolls
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Mignardises Plate $9.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P

Le Patio Bar Laitier

Address

836 Avenue du Mont-Royal E, Montréal, QC H2J, Canada

Phone

05145240792

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Dessert , Ice Cream

Features

Location
836 Avenue du Mont-Royal E, Montréal, QC H2J, Canada