Le Ice & Tacos in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Le Ice & Tacos in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Mozzarella di Bufala $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Pizza Nutella $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
LENTIL SOUP 4.95
- Yiayia style.
Half Greek Style Chicken 20 min cooking time 17.95
KALAMATA OLIVES 5.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Salumi e cacio $19.00
- Selected charcuteries and cheeses
Extra $2: gnocchi, cheese tortelloni
Spaghetti
- Reg. Or whole wheat
Osso bucco $29.00
- Braised veal shank, gremolata
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Tre uova $9.00
- Three eggs any style
●Pasta
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes

Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
All the above plates are served with french fries, coleslaw and a pickle spear
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
●Sides