Le Grain d'or in Le Plateau-Mont-Royal Menu

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Le Grain d'or in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Stash Cafe includes a wide range like Kielbasa or Menu du debutant. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Classic Caesar with pancetta $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Chicken 16.95/1395/17.95
Pork 15.95/12.95/16.95
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Chicken 12.95/16.95/13.95/17.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Nutella e dulce de leche $11.00
- Nutella and caramel
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Pizza
Zuppa del giorno $7.00
- Soup of the day
●Risotto
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Salumi e cacio $19.00
- Selected charcuteries and cheeses

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Mushroom cap skillet $11.99
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf