Le Glacier Bilboquet in Le Plateau-Mont-Royal Menu

Le Glacier Bilboquet in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Baccalà alla Siciliana $ 33
    • Morue fraîche poêlée, sauce tomate, olives noires, câpres, oignons(Seared cod, tomato sauce, black olives, capers, onions)
  • Polpette Con Polenta $ 13
    • Boulettes de viande, sauce tomate, polenta crémeuse(Meatballs, tomato sauce, creamy polenta)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Pollo Serrana $ 28
    • Suprême de volaille grillé aux épices, légumes du marché(Supreme grilled chicken breast, market vegetables)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • 1 choice of pastry $6.00
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • 1 choice of beverage, 2 macarons $14.50
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Arugula pistou tagliatelle $19.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Grilled rosemary lamb chops (4) $32.00
  • Lamb burger $21.00
  • Steak frites (bavette), compound butter $24.00
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Duck rillette $13.00
  • risotto & légumes PM

Le Glacier Bilboquet

Address

1600 Avenue Laurier E, Montréal, QC H2J 3J5, Canada

Phone

05144396501

Email

None

Opened hours

Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Ice Cream

Features

Location
1600 Avenue Laurier E, Montréal, QC H2J 3J5, Canada
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