Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu...

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Le Garde Manger Italien in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Grilled salmon fillet $15.00
- Served with rice and salad
Plate of french fries $3 / $5
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mango pickle $3.00
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Rosé $15.00
- Tomato sauce, cream, basil
●Pizza.10
Meat sauce
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin

All the above plates are served with french fries, coleslaw and pickle spear
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Melted stilton blue cheese $7.99
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Mushroom cap skillet $11.99
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Fried calamari with a spicy tomato sauce $13.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
White fish of the day $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday