Le Fantome in Southwest Menu

Le Fantome in Southwest has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

  • A Kew Tord Satay $6.95
    • Wonton de crevette & poulet croustillant, Crispy shrimp & chicken wonton & peanut sauce
  • ***56 Phad Kha Pao Kai $16.95
    • Poulet sauté au basilic thaïlandais, Chicken sauteed with thai basil
  • **90 Sen Jan Pad Poo $13.95
    • Vermicelles sautées au crabe et oeuf, Rice noodles sautéed with crab & egg
  • 80 Phak Ruammit $14.95
    • Légumes variés sautés à all, Mixed vegetables sautéed with garlic
  • 40 Kur Pb en $18.95
    • Crevettes sautées a la sauce aigre douce, Shrimps sautéed with sweet & sour sauce
  • Mee Krob Kai $16.95
    • Nouilles croustillante au poulet ou boeuf, Crispy noodles with chicken or beef
  • ***N Hed Plai Kha Pao $14.95
    • Champignons sautés au basilic thailandais, Mushrooms sautéed with thai basil
  • *33 Kung Med Mamuang $18.95
    • Crevettes sautées aux noix de cajou, Shrimps sautéed with cashew nuts
  • Beef Skirt $36
    • Cooked sous-vide, Yukon Gold and bacon mash, green pea purée, red wine sauce
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Cream of Smoked asparagus and Le d'iberville cheese
    • vanilla whipped butter and fresh bread
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Filet de sole $16.00
    • Sautéed with almonds or breaded, served with potatoes and green salad
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Strogonow $20.00
    • Strips of beef filet in a red wine sauce with mushrooms, served with two small potato pancakes and beet salad
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Petite verte $6.00
    • Small green salad with our house dressing
  • Canard roti $40.00
    • Half duck roasted with apples, prunes and white wine, served with potatoes and beet salad
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • herb roasted potatoes
  • honey glazed carrots
  • Pumpkin risotto w truffle $ 26
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • lobster fettucine, tomato and tarragon $ 32
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Pastéis de bacalhau (4) $ 8
    • cod croquettes
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Portuguese tapas
  • Pernil de borrego $ 38
    • braised lamb shank
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style

Le Fantome

Address

1832 Rue William, Montreal, Quebec H3J 1R5, Canada

Phone

05148461832

Opened hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Fusion , Canadian

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Seating ,  Street Parking ,  Serves Alcohol

Location
1832 Rue William, Montreal, Quebec H3J 1R5, Canada