Le Club Mamaia in Le Plateau-Mont-Royal Menu

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Le Club Mamaia in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Pizza Nutella $5.00
Classic Caesar with pancetta $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Dessert of the day Ask a member of our team
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Large Classic Caesar $10.00

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
LENTIL SOUP 4.95
- Yiayia style.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Half Greek Style Chicken 20 min cooking time 17.95
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
FETA CHEESE 5.95

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Mango pickle $3.00
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
-choice of mint / garlic / onion $5.00
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Extra $2: gnocchi, cheese tortelloni
●Uove
Linguine
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
●Glutenfree pasta available
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese

Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Coleslaw $3.69
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions