Le Canard Libere in Le Plateau-Mont-Royal Menu

Le Canard Libere in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Stash Cafe offers many options including Kielbasa and Menu du debutant. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Agnolotti À La Courage $16
  • Crevettes Geantes A La Plancha (2) $16
  • Champignons Marines $10
  • Cake Au Chorizo $9
  • Legumes De Saison $11
  • Huile & vinaigre de Pomme $2
  • Calmar Poele Aux Agrumes $12
  • Boulettes De Viande $12
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00
  • -Wine pairing $60.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Homemade ricotta gnocchis, seared scallop, fennel cream, Kalamata Olives, black garlic gel $17.00
  • 3 Viande $25
  • Petit/Mayo/Large $6/$9/$16
  • 2 Viandes $19
  • Faites Votre Assiette
  • Porc Effiloche Style Caroline
  • Notre Brisket Champion Mondail
  • 2.Côtes levées de flanc, porc
  • Cotes De Porc Couple St Lous

Le Canard Libere

Address

4396 Boul St-Laurent, Montréal, QC H2W 1Z5, Canada

Phone

05142861286

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
4396 Boul St-Laurent, Montréal, QC H2W 1Z5, Canada
Similar Restaurants based on Cuisines