Le Cabaret du Casino in Ville-Marie Menu

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Le Cabaret du Casino in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Sorbet - raspberry, orange or le $6.00
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Arrabbiata
Margherita $14.00
- Tomato sauce, basil, mozzarella
Extra $2: gnocchi, cheese tortelloni
Penne

Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Half sour pickles $2.29
All our clubs are served on a choice of sliced brioche or multigrain bread
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Small Sicilian Cones $9.50
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00