Le Boucan - Masson in Rosemont-La Petite-Patrie Menu

Le Boucan - Masson in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Molivos and Saganaki.

Nearby Sample Menus

  • Tuna submarine $9.00
    • Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Chef´s grilled chicken salad $11.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Alfredo
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Dulce de leche cheesecake $8.00
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Fettuccine
  • Tuna salad sandwich $13.99
    • Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
  • French onion soup $8.99
  • Cajun jambalaya pasta $23.49
    • Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Seared ahi tuna salad $24.99
    • Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Sherberts $8.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Small Sicilian Cones $9.50
  • Fried calamari with a spicy tomato sauce $13.00
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
Le Boucan - Masson

Le Boucan - Masson

location

Address

2876 rue Masson, Montreal, Quebec H1Y 1W9, Canada

phone

Phone

05149038220

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque , Canadian

features

Features

Location
2876 rue Masson, Montreal, Quebec H1Y 1W9, Canada