Le Boeuf Gourmand in Le Plateau-Mont-Royal Menu

Le Boeuf Gourmand in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Tasting of crèmes brûlées $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Polpo grigliato (v) (g) $17.00
    • Grilled octopus, pomegranate, mint, lentils bed
  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Porto colheita 1992, offley (2oz) , glass $18.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • -Grilled chicken $22.95
  • -A la carte $10.95
  • -Chorizo $4.95
  • Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
  • -Sautèed mushrooms $4.95
  • Soup of the day and crouton $6.50
  • Goat cheese crème brùlèe, arugula salad and green apple
  • Verrines Suggestions $9.95
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Chicken breast yaki mirin $18.00
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Salade de poulet karaage $16.00
    • Chicken karaage salad, cabbage, tomatoes, leaks, corn, green peppers, kimchi and sesame vinaigrette
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • Steelhead trout, smoked mussel broth and lentils $ 35
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Pumpkin risotto w truffle $ 26

Le Boeuf Gourmand

Address

3666 Rue Saint-Denis, Montréal, QC H2X 3L7, Canada

Phone

05148498910

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
3666 Rue Saint-Denis, Montréal, QC H2X 3L7, Canada
Similar Restaurants based on Cuisines