Le Boeuf Gourmand in Le Plateau-Mont-Royal Menu

Le Boeuf Gourmand in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Soup of the day $ 5
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • Angus beef tartar $ 10/$19
    • Parmesan, shallots, avocado, parsley, truffle oil and mustard caviar served with fries or salad
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Goodfella $18.00
    • 6oz aaa beef and italian sausage blend patty, mozzarella,roasted red pepper, black olive tapenade, basil pesto, arugula
  • All bison burgers served medium, but we will be happy to cook to your preference.
  • Mac & cheese $10.00
    • Five cheese sauce
  • Caesar salad $12.00
    • Romaine lettuce, padano, croutons, chunks of bacon
  • -pound $14.00
  • Wild shroom burger $18.00
    • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
  • Wild mushroom mac & cheese $15.00
    • Classic mac & cheese, balsamic glazed sauteed wild mushrooms
  • Burgerbar smores $8.00
  • Porc(Pork)
  • Add $2
  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Shoyu Ramen $12
    • Bouillon de poulet / Pork Effiloché / Œuf / Fromage en Grain / Mizuna(Chicken Broth / Pulled Pork / Egg / Cheese Curd / Mizuna)
  • Debasaki $8
    • Ailes de Poulet / Sauce Kimchi Buffalo(Chicken Wings / Kimchi Buffalo Sauce)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Tarutaru $13
    • Tartare de Saumon Epicé / Tempura / Avocat / Riz(Dynamite Spicy Salmon Tartar / Tempura flakes / Avocado / Rice)
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • La girolle $29.00
    • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
  • Le chocolat tendance $150.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La langoustine $39.00
    • In a crispy papillote with basil
  • La morue noire $29.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Les glaces et les sorbets de saison $19.00
    • Seasonal ice creams and sorbets
  • Line caught bluefin tuna loin $58.00
    • Broccoli, cauliflower, blueberries, corn, samphire, beet, chanterelle mushrooms, lemongrass meat jus
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Tomato gazpacho $21.00
    • Zucchini, sea parsley, fennel, tempura zucchini flower, chardonnay vinaigrette
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Sea snails $27.00
    • Herb purée, crispy bread, tomato, olive purée, pancetta, habanero pepper purée, roasted lemon purée
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Brussel sprouts with bacon and parmesan
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • honey glazed carrots
  • New York steak (10 oz.) with fries or green salad $ 38
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20

Le Boeuf Gourmand

Address

3666 Rue Saint-Denis, Montréal, QC H2X 3L7, Canada

Phone

05148498910

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French

Features

Location
3666 Rue Saint-Denis, Montréal, QC H2X 3L7, Canada
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