Le Berri Cafe in Villeray-Saint-Michel-Parc-Extension Menu

Le Berri Cafe in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Five Guys and Mustard.

• **09 Peek Kai Tort $9.95
  • Ailes de poulet épicé a la thaï, Spicy chicken wings thai style
• **30 Ko Vaen Kurg $18.95
  • Crevettes au cari rouge & lait de pecou, Shrimps in green curry & coconut milk
• **11 Larb Ped $9.95
  • Salade de canard & citronnelle, Duck & lemongrass salad
• *21 Tom Kha Talay $7.50
  • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
• **34 Kung Phal Makhua $18.95
  • Crevettes sautées aux aubergines, Shrimps sautéed with eggplants
• ***32 Pd Kha Pao Kung $18.95
  • Crevettes sautées au basilic thailandais, Shrimps sautéed with thai basil
• 98 Poc Pia Sod $5.95
  • Rouleaux de printemps frais au poulet ou légumes, Fresh spring rolls with chicken or vegetables
• ***89 Pad Kee Mao $13.95
  • Vermicelles sautées au poulet Sc basilica, Rice noodles sautéed with chicken & basil

• Chef's dessert $4.00
• Rainbow $15.00
  • Shrimp tempura, tuna, salmon, albacore, striped bass, avocado
• Kyo $18.00
  • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
• Combinaison de sashimis $23.00
  • Chef’s choice of 10 pieces of sashimi
• Salade kaiso
  • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
• Porc tonkatsu $17.00
  • Panko fried pork loin, pickled daikon, coleslaw and rice
• Boîte bento
  • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
• Soupe miso
  • Miso soup with tofu, green onions, seaweed

• Tandoori popcorn shrimp $6.50
• Pickled onion $1.50
• “99” ice cream with flake $2.99
• Fish fritters $6.50
• Baked beans $1.50
• Tartar sauce bottle $6.00
• Cod fish cakes $6.50
• Cod $11.25 / $13.25
  • Burgundy batter

• Creme de mariscos $ 15
  • seafood soup
• Vieiras com chouriço $ 18
  • scallops and chouriço
• Tomates cereja e queijo de cabra $13
  • cherry tomatoes and goat cheese
• Sopa Alentejana $ 12
  • salted cod soup with poached egg
• Pernil de borrego $ 38
  • braised lamb shank
• Parrilhada $ 40
  • grilled seafood
• Filetes de sardinha grelhados $ 8
  • grilled sardine fillets, bread croutons
• Polvo grelhado $ 18
  • grilled octopus

• Margherita blanche $ 17
  • tomates fraîches, mozzarella de bufflonne & basilic.
• Champignons $ 8
  • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
• Canard confit((1 pers.)/(2 pers.)/(4 pers.) $9 / $15.5 / $28
  • poires, pourpier, pommes de terre grelot, topinambours, endives, vinaigrette au thym
• Tomates $7,5 / $12.75 / $24
  • Tapenade, ricotta, chapelure aux amandes & parmesan, vinaigrette au babeurre & basilic
• Pesto $ 16
  • tomates confites, aubergines, chili broyé, mozzarella & fromage de chèvre
• Poulet Jerk $ 8.5
  • jalapeño, chou rouge, cheddar & crème sûre aux petits pois
• Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
  • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
• Kale, bette-à-carde & épinards $ 8
  • purée d'ail rôti, haricots verts, bocconcini & tomatillo

• Cod $38.00
  • White miso, edamame, smoked corn
• New-York cut "CAB" $53.00
  • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
• Fried dumplings $7.00
  • tom ka broth
• Market vege $7.00
  • aïoli, hard-boiled egg
• Greens $4.00
• Filet mignon "CAB" $37.00
  • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
• Giant shrimp $25.00
  • tom yam, parsnip chips
• Corn lolipop Al olio, miso, shiso, parmesan $10.00

426 Faillon Est, Montreal, Quebec H2R 1L4, Canada

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