Le Berri Cafe in Villeray-Saint-Michel-Parc-Extension Menu

Le Berri Cafe in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Five Guys and Mustard.

• Boss burger $24.99
  • Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
• Rocky top chicken $24.99
  • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
• Louisville bourbon steak sandwich $20.99
  • Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
• Montreal style r.d. ribeye cut $37.99
  • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
• Blue cheese filet $44.99
  • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
• Cheddar and beer dip $13.99
  • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
• Baby house or baby caesar salad $9.99
• Roadhouse burger $17.49
  • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce

• Fish of the day with with choice of fries or vegetables or pasta $8.95
• Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
• Catalan seafood paella with pork chorizo and chicken $36.95
• - Lar. $15.95
• Twelve-hours Braised lamb, spinach with roasted almonds $32.95
• - Reg. $8.95
• Pasta of the day $19.75
• Calamaris blanquette with Roussillon's dry muscat wine $26.95

• Little Hamburger
• Mayo
• Tomatoes
• Jalapeño Peppers
• Little Bacon Burger
• Strawberries
• Grilled Mushrooms
• BLT

• Pernil de borrego $ 38
  • braised lamb shank
• Arroz de mariscos $ 40
  • seafood rice with lobster tail from Îles-de-la-Madeleine
• Vieiras com chouriço $ 18
  • scallops and chouriço
• Caldo verde $ 8
  • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
• Morcela Grelhada Com Ananas $ 16
  • homemade black pudding, grilled pineapple and tomato jam
• with the purchase of this dish, $1 will be given to Opération Enfant Soleil
• Costela curta estufada $ 16
  • braised short rib
• búzios gratinados ao alho $ 16
  • whelks from Îles-de-la-Madeleine « au gratin » with garlic

• Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
• -Wine pairing $60.00
• -Ask for our selection of Quebec cheeses $4.00/portion
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Organic mesclun, sea buckthorn vinaigrette $12.00
• Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
• Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
• Quebec strawberry mousse, sable Breton, balsamic vinegar reduction, goat cheese and honey cream, basil sorbet $10.00

• Onion bhají / pakoras $6.00
  • Mouth-watering vegetables fried with seasoned herbal batter
• Chicken vindaloo $19.00
  • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
• Keema Nan $7.00
  • Naturally leavened bread filled with seasoned cooked ground meat
• Chicken xacutti $20.00
  • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
• Aloo paratha $6.00
  • Whole wheat bread filled with seasoned potatoes and baked in tandoor
• Butter chicken (murg makhanì) $21.00
  • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
• Mattar paneer $15.00
  • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
• Pappadum $3.00
  • Two round sun-dried lentil wafers, served roasted or fried

426 Faillon Est, Montreal, Quebec H2R 1L4, Canada

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