L'Avalanche Bistro Lounge in Ville-Marie Menu

L'Avalanche Bistro Lounge in Ville-Marie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Roasted mushrooms & prosciutto ripieno $11.00
    • E.V.O.O. ricotta fior di latte arugula parmesan
  • Bombolone (Available on Thursday) $3.50
  • Pizz’Egg $12.00
    • E.V.O.O. pecorino romano spicy pancetta egg green onions basil
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Sorbet - raspberry, orange or le $6.00
  • ●Antipasto
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Almond and rum brownie, vanilla ice cream $7.00
  • -grilled jumbo shrimp - 3 for $12.00
  • -add a meatball for $4.00
  • Funghi e cipolla $18.00
    • Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
  • ●Pizza
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Extra rye bread $1.49
  • Homemade soups $5.25
  • Sweet pimentos $3.69
L'Avalanche Bistro Lounge

L'Avalanche Bistro Lounge

location

Address

2171 Rue Crescent, Montréal, QC H3G 2C1, Canada

phone

Phone

05148499333

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Fusion , Tapas

features

Features

Location
2171 Rue Crescent, Montréal, QC H3G 2C1, Canada