Laurie Raphael in Ville-Marie Menu

Laurie Raphael in Ville-Marie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Large shrimp and Cod from . Brit and Chips offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Chicken wings (8) $9.00
    • 8 wings served with one (1) sauce
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • The sicilian $12.00
    • Tomato sauce, italian sausage and mozzarella cheese
Le Taj (sample menu)
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Saag paneer $15.00
    • Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Wienstein & Gavino's (sample menu)
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Gamberi alla citronella $28.00
    • Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
  • Mr. Gavino’s signature tiramisù $9.00
  • Arrabbiata
  • ●Insalate
  • ●Frittate
  • Alfredo
Reuben's Deli & Steaks (sample menu)
  • Baby house or baby caesar salad $9.99
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Mtl smoked meat sliders $19.49
    • Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
  • Homemade soups $5.25
  • Mediterranean salad $20.99
    • Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Da Vinci Restaurant (sample menu)
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • TIRAMISU DA VINCI $10.50
  • CHEESECAKE DELIGHT $13.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Laurie Raphael

Laurie Raphael

location

Address

2050, Rue Mansfield, Montreal, Quebec H3A 1Y9, Canada

phone

Phone

05149856072

email

Email

reservationmontreal@laurieraphael.com

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:30 PM, Saturday: 5:30 – 10:30 PM, Sunday: 5:30 – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , European , French

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
2050, Rue Mansfield, Montreal, Quebec H3A 1Y9, Canada
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