Laura Secord in Westmount Menu

Laura Secord in Westmount has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Saganaki and Taramosalata from . Molivos offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Flaki $7.00
    • Old fashioned polish soup made of honeycomb beef tripes
  • Kaszanka $9.00
    • A traditional polish black sausage served with sautéed onions and a pickle
  • Kotlet z drobiu $18.00
    • Breaded chicken breast served with potatoes, salad of the day and dijon sauce
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • -2 $17.00
  • Korean beef skewers $24.00
    • Soy, sesame, garlic, onions, cabbage slaw, soy dipping sauce
  • Baked potato gf / keg fries gf / garlic mashed potato gf / twice baked potato (contains bacon) gf / asparagus gf / asiago rice
  • Wild mushroom soup (cup) $5.00
  • Tuna tartare $15.00
    • Sesame-soy seasoned ahi, avocado, wonton crisps
  • Shrimp cocktail gf $13.00
    • Chilled jumbo shrimp, martini cocktail sauce
  • Steakhouse salad $26.00
    • 6 oz sirloin, iceberg lettuce, tomatoes, crispy smoked bacon, bleu cheese dressing, crispy onions, sautéed mushrooms, crumbled bleu cheese
  • Filet mignon gf (7 oz) $35.00
  • ●salads + soups
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Québec, vin de miel liquoreux, or d'âge, desrochers , glass $18.00
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Tasting of two oolong teas $14.00
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Candy tree from Guilty land $129.50
  • Sweets and mignardises $60.00
  • Our lobster capuccino with truffle puree $45.00
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Organic Madagascar chocolate and F Olive Oil mousse $15.00
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Nicoise salad with tuna confit and seasonal vegetable $35.00
  • Sauteed seasonal mushrooms PM
  • Crispy octopus on a black-eyed pea hummus and smoked paprika oil $14.00
  • Seafood rice Casserole $40.00
  • Starting at $24.00
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Wednesday $25.50
    • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad
  • -Main course $24.95
  • Friday $25.50
    • Rabbit leg with mustard sauce, potato mousseline, and roasted carrots, zucchini and mustard cream
  • -Table d`hote $2.95
  • Creamy Carnaroli Parmesan cheese risotto $21.95
  • -Table d`hote $5.95
  • -Main course $22.95
    • With fries and mixed greens
  • Chocolate double decker $9.95

Laura Secord

Address

1500, Atwater, S 36.2, Montréal, QC H3Z 1X5, Canada

Phone

05149355519

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

None

Type

None

Service

None

Cuisine

Features

Location
1500, Atwater, S 36.2, Montréal, QC H3Z 1X5, Canada
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