L'Atelier d'Argentine in Ville-Marie Menu

L'Atelier d'Argentine in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

No 900 Pizzeria (sample menu)
  • Classic Caesar with pancetta $5.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Margherita bianca $11.00
    • E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Prosciutto $16.00
    • E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
  • (All our pizzas can be made with gluten-free dough (+3))
  • Arugula & lemon salad $5.00
  • Stracciata di Burrata maison $7.00
Souvlaki Bar (sample menu)
  • Bifteki 11.95/15.45/12.95/16.95
  • Chicken 16.95/1395/17.95
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • GREEK MASSACRE 9.95
    • Fresh cut thick fries covered with tzatziki.
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • Club pita 14.95
    • Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
  • Pork 12.45/16.45/12.95/16.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
Le Taj (sample menu)
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Raíta $3.00
    • Whipped yogurt with cucumber slivers and spices
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • -choice of mint / garlic / onion $5.00
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Wienstein & Gavino's (sample menu)
  • ●Add grilled chicken or two shrimp $4
  • Minestrone con fagioli $7.00
    • Vegetables, beans, tomato broth
  • Mr. Gavino’s signature tiramisù $9.00
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Pomodoro
  • ●Dolci
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Penne
Reuben's Deli & Steaks (sample menu)
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Reubens cobb salad $19.49
    • Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
L'Atelier d'Argentine

L'Atelier d'Argentine

location

Address

355 Rue Marguerite d'Youville, Vieux-Port, Montreal, Quebec H2Y 2C4, Canada

phone

Phone

05142873362

email

Email

vieuxport@atelierargentine.com

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 1:00 AM, Saturday: 10:30 AM – 1:00 AM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , Latin American , South American , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Private Dining ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
355 Rue Marguerite d'Youville, Vieux-Port, Montreal, Quebec H2Y 2C4, Canada
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