L'Armoire à Glaces in Rosemont-La Petite-Patrie Menu -

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L'Armoire à Glaces in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Caldo verde and Creme de mariscos from . Portus 360 offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Mr. Gavino’s signature tiramisù $9.00
●Pizza.10
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Banana peppers $3.69
All our clubs are served on a choice of sliced brioche or multigrain bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Half sour pickles $2.29
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Mignardises Plate $9.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Small Sicilian Cones $9.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Cooked Cream Chef’s Inspiration of the Day $11.50