L'amere a boire in Ville-Marie Menu

TAPAS
  • Black Kalamata olives $2.25
  • Homemade Pretzel with Porter mustard $3.00
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Duck wings coated $9.00
  • Homemade pogos $8.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Lamb marrocian brick rolls $10.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.

Nearby Sample Menus

  • Crispy-melting white cheese ice mist sorbet $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • **Spécial du Chef: Tom Yum Kung Kung $19.95
    • Crevettes sautés à la citronnelle, Shrimps sautéed with lemongrass
  • ***28 Phad Phed Talay $22.50
    • Fruits de mer grès illiants sautés au basilic, Sizzling œafood sautéed with thai basil
  • C Nua Hbang $8.95
    • C Boeuf croustillant parfumé à la thailandaise, Thai beef jerky
  • **71 Ko Væn Mou $16.95
    • Porc au curry vert & lait de coco, Pork in green curry & coconut milk
  • **M Tofu Prik Khing $14.95
    • Tofu sauté aux harriet's verts, Tofu sautéed with green beans
  • **54 Panang Kai $16.95
    • Poulet au cari panang & lait de coco, Chicken in penang curly & coconut milk
  • **16 Yarn Nua $9.95
    • Salade de boeuf grillé a la citronelle, Grilled beef Iad with lemongrass
  • **49 Kampoo Kari $19.95
    • Pince decrabesautéffi aucarijaunen, Crab Claws sautéed with yelp wcix
  • French fries with ranch
  • Bone marrow parfait $ 17
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • lobster fettucine, tomato and tarragon $ 32
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Pumpkin risotto w truffle $ 26
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Roasted beets, mozzarella, almonds, apples, pickled squash $ 16
  • Porchetta $16.00
    • E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
  • Margherita $9.00
    • tomato sauce fior di latte basil E.V.O.O. parmesan
  • Charcuterie $12.00
    • porchetta speck prosciutto di Parma organic salami
  • Bombolone (Available on Thursday) $3.50
  • Large Classic Caesar $10.00
  • Arugula & lemon salad $5.00
  • Burgerbar smores $8.00
  • Sweet crispy fried chicken salad $16.00
    • Fried chicken, romaine lettuce, candied pecans, orange supremes, red onion, honey dijon dressing
  • Vegetarian black bean & grilled vegetable patty available as substitution in any sandwich.
  • -half pound $9.00
  • Caesar salad $12.00
    • Romaine lettuce, padano, croutons, chunks of bacon
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • Brie & wild mushroom $20.00
    • 6oz bison patty, brie, truffle mayonnaise, butter sauteed leeks, wild mushrooms
  • Decadent poutine $30.00
    • Classic poutine, confit duck, foie gras
  • DIP PLATTER 15.95
    • Taramosalata, Kopanisti, Tzatziki. >>
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.

L'amere a boire

Address

2049 Rue Saint-Denis, Montreal, Quebec H2X 3K8, Canada

Phone

05142827448

Opened hours

Sunday 14:00 - 01:00 Monday 14:00 - 01:00 Tuesday 14:00 - 02:00 Wednesday 14:00 - 02:00 Thursday 12:00 - 03:00 Friday 12:00 - 03:00 Saturday 14:00 - 03:00

Price

None

Type

None

Service

None

Cuisine

Bar , Canadian , Pub Food

Features

Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
2049 Rue Saint-Denis, Montreal, Quebec H2X 3K8, Canada