An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Biryani $18.00
Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Aloo gobi $14.00
Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Shrimp tandoori $22.00
Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Beef curry $18.00
Chunks of beef in a generous, thick, highly-seasoned sauce
Channa Masala $13.00
Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Malaì kabab $8.00
Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Sweet mac and cheese baked and topped with out chopped smoked meat
Club roll
A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled chicken caesar $19.99
Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Agave-tequila chicken $24.99
Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Adams crunch burger $20.99
With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Chipotle agave ribeye $43.99
A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
BBQ short rib grilled cheese melt $15.99
Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Hot spinach & cheese dip $12.99
A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic