Address
7275 Boulevard des Galeries d'Anjou, Montreal, Quebec H1M 2W2, Canada
L'Academie in Anjou Menu
Are you the owner? Manage this listing for free.
L'Academie in Anjou has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Soup of the day and rizotto arancini from . Brasserie 701 offers Reuben's Deli & Steaks and Mtl smoked meat sliders.
Nearby Sample Menus
-
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
-
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
-
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
-
Tortellini $12.00
- Meat tortellini, rosee sauce
- price: small/large
-
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
-
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
- burgers price: sandwich/plate
-
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
-
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
-
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
-
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
-
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
- -add a meatball for $4.00
- Linguine
-
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
-
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
-
Alfredo $15.00
- Cream, parmesan
-
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
- Pomodoro
-
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
-
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
- Coleslaw $3.69
-
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
-
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
-
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
- Shiraz wine reduction sauce $5.99
-
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Tartufo with Chocolate and Melted Caramel $12.00
- Sherberts $8.50
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
L'Academie
Phone
05147988222
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:30
Saturday
11:30 - 22:30
Price
$10 - $20
Type
None
Service
None
Cuisine
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly